FLAVOURS & FAQ

Let’s Make Cake! Fill it up!
  • Classic Vanilla
  • Rich Chocolate
  • Marble
  • Lemon or Orange
  • Banana
  • Carrot or Spice
  • Red Velvet
  • Vanilla Buttercream
  • Chocolate Buttercream
  • Strawberry Buttercream
  • Raspberry Buttercream
  • Lemon Buttercream
  • Mocha Buttercream
  • Chocolate Fudge
  • Dulce de Leche
  • Cream Cheese Icing

My cakes are covered with rolled fondant, a sugar paste with a smooth finish, making the cake a perfect canvas for creativity. My kitchen is NUT FREE. I take flavour requests and love to experiment.

How do I order a cake?

There are several considerations to discuss when ordering your cake. It is helpful if you have the following information handy when you contact me:

  • Your budget
  • Date of event
  • Time and location (indoor or outdoor event)
  • Theme/occasion (Baby shower, wedding, birthday, etc.)
  • Number of people the cake needs to feed
  • Your initial thoughts and ideas about your cake’s design

How far in advance should I order a cake?

I will do my best to accommodate your order, but specialty cakes are labour-intensive. Because each cake requires a great deal of attention and several hours to be completed, I can only accept a limited number of cake orders each week. So the sooner you call, the better the chances of your date being available.

How much cake do I need to order?

That depends on what else you are serving at your event. If you are having a dessert table, then you can reduce the amount of cake to 60%-80% of your guest list otherwise budget for one slice per guest.

Do you offer consultations and tastings?

For wedding cakes I suggest scheduling an appointment to determine the design, flavours and details.

The wedding invitation, embroidery from your dress, pictures of cakes that you like, and examples of the theme/wedding décor you are planning can all be used to help in creating your cake design.

Tastings are limited to wedding consultations.